Peri-Peri Paneer Rice Bowl – Vegetarian

Cauliflower bite on top of the basmati rice sauté in special homemade sweet chili and butter sauce, garnished with spring onions and sesame seeds.

Crispy fried cauliflower bites tossed in 65 sauces (Indo-Chinese fusion) served on bed of basmati rice with sour cream, garnished with sesames seeds and spring onions.

Grilled paneer tossed in homemade tandoori sauce served on bed of basmati rice with sour cream and mint mayo.

Sprinkle with the Cajun seasoning on rice with capsicum, chicken, mango, onion and coriander. Combine the mayonnaise, paprika and lime juice and drizzle over the chicken and vegetables.