Peri-Peri Paneer Rice Bowl – Vegetarian

Sprinkle with the Cajun seasoning on rice with capsicum, chicken, mango, onion and coriander. Combine the mayonnaise, paprika and lime juice and drizzle over the chicken and vegetables.

Tender chicken marinated in homemade peri-peri sauce served on bed of basmati rice with sour cream and peri-peri sauce.

Popcorn chicken tossed in 65 sauces (Indochinese fusion) served on bed of basmati rice with sour cream, garnished with seismic seeds and spring onions.

Tender chicken marinated in homemade Tandoori sauce Served on a bed of basmati spice rice (special homemade rice with herbs) Sour cream and homemade dressing.

Cauliflower bite on top of the basmati rice sauté in special homemade sweet chili and butter sauce, garnished with spring onions and sesame seeds.