Tandoori Paneer Rice Bowl – Vegetarian

Crispy fried cauliflower bites tossed in 65 sauces (Indo-Chinese fusion) served on bed of basmati rice with sour cream, garnished with sesames seeds and spring onions.

Sprinkle with the Cajun seasoning on rice with capsicum, chicken, mango, onion and coriander. Combine the mayonnaise, paprika and lime juice and drizzle over the chicken and vegetables.

Tender chicken marinated in homemade Tandoori sauce Served on a bed of basmati spice rice (special homemade rice with herbs) Sour cream and homemade dressing.

Home marinated grilled paneer served on a bed of basmati spice rice (special homemade rice with herbs) Sour cream and homemade mint dressing.

Popcorn chicken tossed in 65 sauces (Indochinese fusion) served on bed of basmati rice with sour cream, garnished with seismic seeds and spring onions.

Biryani style chicken rice bowl fusion with one full portion of leg and thigh on top of the rice bed